Vegan books have risen to a dominant sales position in the vegetarian category. One-dish meals are perennially popular on American tables, and books devoted to one-dish cooking perform well. Robin Robertson’s One-Dish Vegan is the first book on the intersection of these two powerful cookbook categories.
Robin Robertson has built a publishing record of very successful titles in the vegetarian category. She is known for her creativity in the kitchen, for the breadth of enticing ingredients and flavors with which she works, and for her expertise in vegetarian nutrition—with a special center of attention in recent years on how vegans still can get enough protein in their diets. In most cases, it takes two or three courses or dishes to make a well-rounded vegan meal. To meet this criterion in one dish takes the type of ingenuity and expert knowledge that Robertson possesses.
One-Dish Vegan accommodates more than 150 recipes. They range from the preferred categories of one-dish dining like stews, chilis, and casseroles (and other baked dishes) to a host of stovetop sautés and stir-fries in addition to substantial salads and dishes that feature pasta in addition to other noodles, such as Asian noodles. The recipes are at once homey and adventuresome, comforting and surprising. Above all, they demonstrate that it in point of fact is imaginable to get a complete vegan meal into one dish, full of good-for-you nutrients and bright, satisfying flavors.
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This item: One-Dish Vegan: More than 150 Soul-Satisfying Recipes for Easy and Delicious One-Bowl and One-Plate Dinners$7.99