This award-winning cookbook features more than 100 of the recipes that Laura Ingalls Wilder chronicles in her classic Little House books. A superb present for Little House fans and someone who wants more information about what life at the praisie used to be truly like.
With this cookbook, you’ll discover ways to make classic frontier dishes like corn dodgers, mincemeat pie, cracklings, and pulled molasses candy. The book also includes excerpts from the Little House books, fascinating and thoroughly researched historical context, and information about the cooking methods that pioneers like Ma Ingalls used, in addition to illustrations by beloved artist Garth Williams.
This is a possibility to dive into the world of Laura Ingalls Wilder, American pioneer, women’s club member, and farm homesteader.
This book has been widely praised and is the winner of the Western Heritage Award from the National Cowboy & Western Heritage Museum in Oklahoma City. The Horn Book praised it as “a culinary and literary feast.”
Frequently Bought Together
This item: The Little House Cookbook: Frontier Foods from Laura Ingalls Wilder's Classic Stories$5.74
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